(with Chocolate Whey Isolate!)
Deedee (@ketowithdeedee) has created a tasty, yet simple treat! It’s very versatile too. You can put your own spin on this recipe and get really creative!
The cheesecake fluff base is easy to make and the toppings can be whatever you’re in the mood for in the moment. Or, you can simply eat the cheesecake fluff and enjoy!
The cheesecake fluff is also keto-friendly, low carb, and sugar-free.
She included our Rich Chocolate Malt Whey Isolate Protein Powder, so there’s a premium quality protein boost in this as well.
“I’ve been trying to get more protein in, so why not add it to dessert? This protein cheesecake fluff takes only a few minutes and a few ingredients to make! I like to portion it out and keep some in the fridge when I want a little something sweet. It’s so good you’ll want to eat it just like this, but the topping possibilities are endless! You can even put this in the freezer for a bit for some yummy protein ice cream vibes. ”
– Deedee (@ketowithdeedee)
- 4 Ounces cream cheese, softened
- 4 Ounces whipped cream (homemade or you can cheat and use SF cool whip)
- 1 Scoop MariGold Rich Chocolate Malt Whey Protein
- Splash of flavor of choice (you can mix up your flavors or just use vanilla extract. I used @oooflavors cheesecake flavoring)
- Topping of your choice!
Beat everything together with a handheld mixer until smooth & combined. Eat just like this or you can stick it in the fridge until it’s super cold. Top with whatever toppings you like!
MariGold ingredients used in this recipe:
MariGold Whey Isolate is derived from sweet Irish milk given from Truly Grass-Fed™ cows who spend 95% of their time roaming freely and feasting upon the delicious green grasses of the breathtaking Irish countryside.
MariGold Rich Chocolate Malt Whey Protein Isolate has everything you want in a protein drink, and none of the things you don’t!