Pumpkin Spice Apple Tart

Pumpkin Spice Apple Tart

If you’re anything like me, this time of the year just doesn’t seem right without the smell of pumpkin spice wafting through the air. And, when you combine that with smell of fresh cut apples… oh my!

In today’s post, I’d like to show you how to take a Ginger Spice Pecan MariGold Bar and turn it into a scrumptiously delicious Spiced Apple Tart in under 10 minutes.

Since you’re using a very low sugar Ginger Spice Pecan bar as the base, it’s only a fraction of the sugar found in a typical apple crisp!

First, start with your bar…

Then, in a small dish, combine the following

  • Approx 1 TBL chopped apple (I like Honey Crisp)
  • 1 tsp butter
  • 1/2 tsp date sugar or brown sugar (or just use stevia)
  • 4-5 drops of lemon oil, or 1 tsp lemon juice
Sprinkle this mixture over the entire length of the smashed out bar…
Then roll-up to form an apple-filled tube:

At this point, if you forgot to set the oven to 350, you can munch on the rest of your apple while you wait for the oven.

Otherwise, go ahead and put your pan in the oven, and bake for 5 minutes.

Remove from oven, and cut into 4 yummy, gooey pieces.

Whether you choose to share with a friend, or scarf the whole thing is totally up to you! Whatever you do… Enjoy!

2 thoughts on “Pumpkin Spice Apple Tart”

  1. Love your new cookie dough bar.Tastes like the real thing…rich,chocalatey, buttery.Problem being,can you just eat one.Warm in microwave a few seconds after coming out of frig….to die for….

    1. Your MariGold Makers

      Thanks Kathi! We agree that it is Super Hard to eat only one of our delicious, nutritious Cookie Dough bars! Just reading about their rich, chocolatey, buttery taste makes us want another one!
      We appreciate your feedback.

      ~Your MariGold Makers

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