Chocolate Mint Cheesecake Popsicles
Maria Fernanda López (@purely_healthy_living) created this tasty and invigorating recipe for Chocolate Mint Cheesecake Popsicles featuring our MariGold Mint Chocolate Chip Fat Bombs and our Grass-Fed Collagen Peptides.
They are simple to make and filled with minty fresh chocolatey goodness!
Maria is a nutritionist, foodie, and creator of Purely Healthy Living food and recipe blog where she shares her paleo, low carb, and vegan recipes that focus on real ingredients and nutrient dense foods.
- Blend all the ingredients for the popsicles.
- Pour the ingredients in a popsicle silicone mold.
- Freezer overnight.
- Melt the chocolate and drizzle on top of the popsicles.
- Top with peppermint chocolate chips.
MariGold ingredients used in this recipe:
MariGold’s Type I & III Bovine Collagen rejuvenates your body from within. Our Collagen Peptides help to support strong hair & nails and restore moisture & smoothness to your skin. It also restores ease of movement by replenishing joints and connective tissue, including cartilage and tendons. It can even can help to improve gut & immune function.
Our Keto Mint Chocolate Chip Fat Bombs combine bright mint mixed with allulose sweetened dark chocolate chips, and dark chocolate liquor. It makes for a fat bomb treat of your dreams. Can you say “Thin Mint”?
Also included is our Collagen Peptides and coffee cherry flour – a naturally rich source of potassium and magnesium – two minerals often missing when following a keto lifestyle.