It’s a great time to start taking control of your health and boosting your immune system. Strengthen your body’s natural defense system, reduce your symptoms, and heal much more quickly. Here are some ways to conquer colds and fight flu.
Cranberries have so many health benefits, that you’ll be wanting to eat them way more than just on Thanksgiving. They are considered a superfood and for good reason. Put them on your next shopping list and learn more about why you should be eating cranberries!
Keeping on track with a regular healthy routine is rewarding and keeps us feeling great, it can sometimes be fun to change it up or try new things. Here are some easy, natural ways to improve your health and perhaps try something new!
The leaves are changing, the weather is turning cooler, and many people are getting excited about cozying up by the fire in their fall sweaters. Despite the refreshing changes the season brings about, it also comes with lots of sneezing, sniffling, and coughing. These simple kitchen cures for colds and flu can help prepare your immune system.
These fall superfoods not only taste great but are nutrient powerhouses that can benefit your body and mind. Many of them are high in antioxidants, fiber, vitamins, and minerals to boost your immunity and up your energy levels. Some even have fat-burning properties to keep you lean through the colder months ahead.
Going non-GMO isn’t easy, since most processed foods contain at least one or more GMO ingredients. Eating fresh, real food can be tricky as well if you don’t know what to look for. Here’s are 13 tips to help you eat GMO-free and learn how to avoid them.
The good news is that when our skin is exposed to sunlight, it manufactures Vitamin D and it plays a vital role in our overall health. The problem is that too much sun exposure can cause skin damage and lead to cancer. How can we safely get vitamin d from the sun? Here’s a guide to enjoying the summer sunshine the safe way while getting a vitamin D boost.
Grow your own immune-boosting herb garden using these five easy-to-grow herbs with anti-bacterial, anti-oxidant, and anti-inflammatory properties.
A growing number of people are going grain-free, and perhaps for good reason. Danielle Walker, the author of four cookbooks, relays why going grain-free worked for her and what it can do for you.
Chronic inflammation can have a negative impact on your health. Major diseases such as cancer, heart disease, diabetes, arthritis, Alzheimer’s and many auto immune diseases have been linked to chronic inflammation. You can start incorporating anti-inflammatory foods that can actually help to fight chronic inflammation and beat autoimmune disease. Here are 6 anti-inflammatory foods and some fun ways to prepare them!
